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Gluten-free Brownies with Oat Powder

Gluten-free Brownies with Oat Flour

This recipe for gluten-free brownies with oat flour is oh-so chocolatey, fudgy, dense, and rich! If you are looking for the perfect complement to go with ice-cream this is your sinful indulgence. Warm up the brownie just a little so it melts the borders that touch the ice-cream just the right amount. Top it with fudge or with quick hardening chocolate shell and you will conquer anyone’s heart. The oat powder gives them a little extra fudgy gooey chewiness. If you want to go for gold sprinkle some oat powder around the serving plate and use a saucing spoon to decorate.


60 Minutes


The brownies will keep for at least a week if stored in an airtight container in the refrigerator.





Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. This vegan gluten-free dessert carries all the heartiness of oats. The real benefit is the warm feeling and comfort that only a gluten-free brownie can provide.


  • 1 1/2 – 2 cups oat powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon espresso powder
  • 3/4 cup unsalted butter
  • 1 1/2 cups panela sugarcane
  • 1 cup cocoa powder
  • 1 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1 1/4 cups chocolate chips

Preparation & Cooking Instructions

  1. Preheat the oven to 350F. Grease an 8×8″ pan then set aside for later.
  2. In a food processor or blender, blend the oatmeal to a powder. Measure out 1 1/3 cups oat flour, and mix with espresso powder and baking soda.
  3. Melt the butter in a saucepan on low to medium heat.
  4. When melted, add the sugar then cook for one more minute.
  5. Turn off heat and add salt and cocoa. Stir together evenly.
  6. Gradually add vanilla and eggs. Whisk completely until glossy and smooth.
  7. Add dry mixture to the wet mixture. Combine fully.
  8. Pour and mix in chocolate chips.
  9. Spread the mixture into pan. Put in the oven and set timer for between 30-35 minutes.
  10. Allow to cool for around 20 minutes before serving.