Quinoa Powder

Explorer’s Recommendation

Quinoa powder is part of a healthy diet containing essential vitamins, fiber, and minerals. Powdered quinoa is a great way to add nutrient density in batter for baking and cooking and simple uses like smoothies.

For culinary purposes

As a partial substitute for flour, mix quinoa powder with plantain powder to create gluten free pancakes, waffles, crepes, pie crust, tortillas, chips, cakes, bread and even pasta. Add a few scoops of plantain powder with quinoa powder into your desserts instead of regular flour to enhance levels of protein, vitamins, fiber, and minerals. Add to your smoothies, yogurt, oatmeal, or shakes to have more texture. You can add to savory dishes to thicken stews, soups and sauces. Create your own batter for frying. Use as a nutrient dense thickener and binder. Pastries, baking, breakfast and snacks can have nutrient density added to them easily with quinoa powder.

Beauty and skincare

While many of elements and minerals in quinoa powder cannot be absorbed transdermally, the fatty acids can, helping with hydration. In addition, the benefits of consumption are well known. Absorb magnesium through your digestive track by adding quinoa powder to your breakfast routine. Add it to your morning eggs, pancakes and more.

For bulk production

Rainforest Supply quinoa powder is convenient superfood for use in food and beverage projects. It is easy to use, add, and store. In contrast to the seeds, which are grainy in texture, this powder version is more efficient and practical for commercial projects.