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Ultra-Pure Single Ingredient
The name Murta means “evergreen shrub” and is found in the heartland of the Mapuche people, Araucanía, the South Central Region of Chile. The Murta berry has traditionally been utilized as a food and medicinal source. For its soothing and anti-inflammatory properties, the indigenous tribes of Chile used Murta to relieve a variety of ailments such as sore throat, diarrhea, ulcers, hemorrhoids, birth delivery, fever, kidney pains, lesions, migraines, and scars. It may help combat wrinkles and other signs of premature aging. The Mapuche also used it to improve vision and cataracts. It is known by other names as well like the New Zealand cranberry and in Australia as the Tazziberry.
Product Size Chart
5 grams serving size, approximately 1 spoon. Click to enlarge.
Murta flavor is unique and is different from any other fruit in flavor. If forced to explain it you might say it tastes like a mix of kiwi and guava. This tazziberry contains natural fructose, sucrose, and glucose so you can use it as a sweetener. In Southern Chile, it is used in making jams, jellies and desserts. Add a teaspoon to yogurts, cereals, and smoothies. Freeze dried murta powder offers all the benefits of this superfood and taste of an exotic fruit without the occupying refrigerated space or going bad quickly like fresh fruit.
Blend and create exotic recipes
This powder makes it easy to add healthy and delicious murtaberry to your meals and recipes. Try blending it into acai bowls to enhance flavor and add extra health benefits. It also makes a great complement to smoothies, shakes, and other beverages! Use the murta powder to create tasty and healthy baked goods, or experiment with it to make jellies for topping desserts, making salad dressings, or boba drinks. With different ways of to use it on your recipes, this murta powder is a sure way to show off an exotic ingredient in your kitchen!
Murta powder contains vitamin C which helps strengthen the immune system, reduce inflammation, and boost collagen production. This powerful ingredient also contains substances that neutralize oxidative stress of cells, preventing its early aging. Rich in antioxidants, this fruit helps protect the body against free radicals. In addition, it has anti-inflammatory and analgesic. With an exotic taste, it works well as a comfort food in a smoothie mixed with ripe banana.
For bulk production
Murta powder adds an exotic twist in the creation of your products. It packs all the nutritional benefits, with the added value of easy storage for long periods of time. Rainforest Supply’s murta powder will differentiate your flavor profile with an exotic and delectable mystery.
Dried Murta. No added sugar.
Does not contain Gluten, Preservatives, Refined sugar, Sugar Alcohols, Animal products. Filler, Additives, Artificial Ingredients. Contains no added milk, egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.
Two grams of Murta has 6 calories. See label for exact amounts.
Vegan, Raw, Gluten Free
The best place to put it is in your stomach close to your heart, but if you must store it keep it in a cool & dry place. Shelf life up to 1 year. May contain a non-toxic moisture absorber to maintain freshness. Moisture absorber should not be eaten.
THE FINE PRINT
While we strive to ensure the accuracy of the information and the presentation of the product, some changes to packaging may occur faster than the site is updated. Freshness is guaranteed as is a minimum expiration of 6 months. We recommend that you read labels, warnings and directions of all products before use and call us if you have any questions. As fellow explorers we’re happy to try to help!