Green Banana Powder

Explorer’s Recommendation

Green banana powder also referred to as banana flour is made with bananas that have not ripened. They are green when converted into powder and are starchy. This powder works as a replacement for grain-free flour and can be used to make anything from pasta, bread, to cakes and pancakes. Real explorers will attempt to make banana flour tortillas or go beyond the obvious gluten wheat flour replacement. If you are searching for a new world try mixing in a little garlic, spinach, cinnamon, or ginger to give your homemade tortillas an incredible advantage over mass produced brands.

Explore a new flavor

Green banana powder has a delicious taste and is also beneficial for intestinal microflora which helps your digestive health. You can use it in bread, cakes, pizza, and much more as it helps prevent overeating and is rich in fiber and nutrients. Also add it to water, juices, smoothies, and other recipes. Try making some banana flour pancakes, or an AIP (Autoimmune Protocol) banana bread an important tool for those with food sensitivities or autoimmune diseases. If you’re in the mood for a brownie use our green banana powder in place of all-purpose flour to create a batch of fudgy brownies for your family or friends. You will have so much fun exploring new recipes with green banana flour.

For bulk production

There is a reason why this amazing ingredient has lit up the internet! Many people including large manufacturers are incorporating our green banana powder in foods such as pastry, frozen gluten-free pizza, and a variety of institutional uses. With Rainforest Supply’s green banana powder your products will be high-quality and since it is made with upcycled green bananas that were discarded for vain reasons, there is a benefit for the environment and sustainability.