Coffee Soluble Powder

Ultra-Pure Single Ingredient

Legend Says

While instant coffee was first patented in 1889, the origin of this daily elixir began in Ethiopia around 850 AD. Roasting of coffee beans is believed to have begun in the Arabian Peninsula around the year 1,400. By the early 1700s coffee was being planted in Colombia. Finally in 1884 the first steam-driven bulk coffee brewing device was patented in Italy, soon after the espresso machine was created.

 
 
 
 
 
 
 
 
 
 
 
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 jyothi 
 
23 April 2024
 
 
 Verified 
Depends on the flavour you are looking for
I enjoyed this cacao which I use only in my coffee. I wanted a smooth, easy to stir ,no sugar and mild taste cacao . It is not as rich or bitter as other cacao powders and lighter in colorWhile I'm very satisfied with the product overall, I've rated it four stars instead of five due to the slightly higher price point compared to some other options on the market. However, considering its premium quality and the benefits it provides, I believe it's worth the investment for those who value top-notch ingredients in their culinary creations except that it is not organic if that is important to youIn conclusion, Rainforest Supply's Unsweetened Raw Cacao Powder is a fantastic addition to any kitchen, offering freshness, flavor, and nutritional benefits that elevate everyday recipes. I would recommend it to anyone looking for a high-quality cacao powder that meets their dietary needs and culinary standards.
  
 
 
 
 
 
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 Amazon Customer 
 
11 July 2023
 
 
 Verified 
Tastes so good
I love all natural chocolateThis product is perfect for chocolate snacks, smoothies and hot chocolate
  
 
 
 
 
 
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 RR 
 
2 May 2023
 
 
 Verified 
Great rich taste
Great tasting, thick and rich. love it
  
 
 
 
 
 
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 bookishgal 
 
2 February 2023
 
 
 Verified 
just no
i was really hoping to find a palatable use for this unsweetened product. i've tried smoothies, putting it in coffee, yogurt and sprinkled in oat meal. just no.also, although it may have health benefits, but there is no serving size info to get those benefits
  
 
 
 
 
 
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 Goth Gone Grey 
 
23 December 2021
 
 
 Verified 
Chocolatey goodness
Mmmmm.... This smells divine just upon opening the packet! It's a finely ground cacao powder, richly flavored. A little goes a long way, as evidenced by the two teaspoons I added to my pizzelle batter.The bag is sealed on top, and opens to show a Ziploc style zipper to keep the contents fresh. The packaging is low key, and the contents perfect.
  
 
 
 
 
 
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 Pete Chen 
 
16 October 2021
 
 
 Verified 
Good quality and tasty
This is pure Cacao powder not cocoa powder. So it is supposed to be simply cacao ground to powder. I found that it is fresh and full of flavor. I didn't taste any other additives, e.g. sugar, in it. It is bitter, but with very pleasant taste. Seems a great quality product.
  
 
 
 
 
 
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 Captain Awesomeness 
 
29 July 2021
 
 
 Verified 
Great with Pancakes and Muffins as well as a Beverage
I've used this powder multiple times and finds it blends very easily. It isn't as strong as chocolate chips or something more solid, but pouring some in with pancake powder or muffin mix does an easy job to give something not just a different color but a nice taste to it as well.I would recommend for those with a sweet tooth adding a sweetener, from agave to sugar (I used coconut sugar and was very pleased).It blends easily enough with hot water as well and for taste experience I'd qualify more so as 'light.'
  
 
 
 
 
 
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 Shana 
 
9 July 2021
 
 
 Verified 
Fresh and good quality, but very mellow flavor
I was excited to try this in my baking, as I have recently been experimenting with (and loving) cocoa nibs...I had hoped this would impart that slightly bitter, deep flavor that comes from ground nibs. Unfortunately, it didn't. The flavor of this is VERY mild...I did both triple chocolate brownies and lava cakes, and replaced cocoa powder with this (I did adjust my liquids, as this seemed to absorb more, and I used baking soda in lieu of powder in the cake because of the differences in acidity). I was expecting a deep, chocolaty flavor with some bitterness, but this powder yielded really mildly flavored results (too mild for my taste). I would use it for other items, but it would be better (as others have said) for either straight use (like in flavored drinks) or when I want a really mild flavor (like when I make milk chocolate truffles). It's good, and the quality is there; I appreciate the company sourcing ethically, but it underdelivers flavor-wise for what one expects from a cacao powder IMO.I will try other items from this brand, but will stick with the dark cocoa powder I use for most of my recipes that demand deep chocolate flavor. This has found a place in my milkshakes for now (🤫...I mean in my healthy smoothies lol). 😁
  
 
 
 
 
 
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 Ed Barton 
 
9 July 2021
 
 
 Verified 
Excellent For Supplementation and Baking
I regularly supplement with unsweetened cacao as part of my diet. I decided to give this a try, and it is great. Perfect for adding to your morning coffee, this is a good value and a delicious choice. You can also use it as a substitute for baking chocolate. I prefer using it for my coffee, as a topper on vanilla yogurt, and in my smoothies for a bit of a chocolate flavor without needing to add sugar (due to the fruit already in there - great with berries, by the way). A good choice!
  
 
 
 
 
 
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 dallase 
 
23 June 2021
 
 
 Verified 
Cold Brew addition
I use a tablespoon of this with my coarse ground dark roast beans to enhance the chocolate notes in my cold brew. Its quality stuff, and really ups the flavor of your coffee/mocha.
  
 
 
 
 
 
 
 
 
 

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